Savor the Unforgettable Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Step into the Past with Twenties Restaurant
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Classic Lobster Thermidor: An indulgent dish with a contemporary twist.
- Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Signature Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: A Modern Twist on Southern Comfort Food
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Hearty Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why The Claridge Hotel’s Dining Options Stand Out
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
